~ 150g

Old World Taste and Quality... but made in Niagara This Capocollo is a favourite of many Ontario chefs.  Made with Pork with no added Hormones, and raised without anitbiotics.

Priced at $8.15/100g. The above is an average price, the final price may vary by up to 10% more or less.
Out of stock

Niagara Speciallty Foods uses only naturally raised and humanely treated hogs from Canada. They hand select the pork butts and trim any excess exterior meat and fat prior to salting. The pork shoulder is then rubbed with a special blend of herbs and spices, and cured for about 4-6 weeks.

What is Capicolla? This Italian Classic cut is made from whole trimmed pork butts, hand rolled in crushed red pepper and other Italian spices, then naturally hung for a delightful taste sensation.

Capocollo Origin: duBreton Cooperative

Cut of Meat: Shoulder Butt

Ingredients: Pork with no added Hormones, and raised without anitbiotics, sea salt, white wine, chillies.

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