Certified Organic and Biodynamic. Grapes are grown on South-facing, steep slopes on a argillo-gravelly soil, where the top layer is gravelly and muddy, and the bottom layer is a clay silt-laden base.
This juxtaposition brings a great mineral complexity to the wine. Spontaneous thermo-regulated fermentation with indigenous yeasts in concrete tanks. After malolactic fermentation, the wine is gravity fed into neutral barrels to mature for 12 months.
Naturally cold stabilized, unfined, lightly filtered.
Tasting Notes: When young, it reveals aromas of ripe red fruit with intriguing minerality. After careful cellaring for three to five years, expect aromas of leather and cocoa to show themselves behind the red fruits, which will be present, however a little more in the background. The tannins become even more silky, and the wine finally reveals all it’s complexity.
Varietals: 70% Merlot, 30% Cabernet Sauvignon
Alcohol: 13.0% Alc./Vol.