For more than 110 years, Lodge Manufacturing has been perfecting the process of making cast iron cookware. But the process was never complete until countless meals, desserts, soups and stews were prepared to create a treasured black patina. Only then was cast iron "seasoned."
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
EDUCATION: Read our Guide to Seasoning and Caring for your Cast Iron Skillet.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
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We will fully refund your purchase within 30 days, provided the item has not been used, and a receipt is provided. After 30 days we do not accept returns or exchanges.