Crisp, juicy, ambrosia! The Ambrosia is no ordinary apple. Aptly named after the mythical “food of the gods”, this stunning apple, born from a chance seedling, is a delight for all the senses.
Did you know that just one Ambrosia apple has 20% of your daily requirement of fibre and vitamin C? The goodness doesn't stop there. Apples are also good for digestion and are packed with antioxidants. Plus, it's the perfect snack because, unlike sugary treats, the complex carbohydrates of an Ambrosia apple will give you sustained oomph instead of an energy spike and crash.
Handling & Storage:
- Choose firm, unblemished apples with tight, shiny skins. If an apple is soft enough to dent with your fingers, chances are it will be mealy and tasteless.
- Apples continue to ripen after they’re picked. Store them in the refrigerator for up to 2 weeks to prevent over-ripening and mushiness. And don’t let your apples touch one another; one piece of rotting fruit will taint the others.
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