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Organic Flank Steak
Organic Flank Steak  Video
Organic Flank Steak  Video
Organic Flank Steak  Video
Organic Flank Steak  Video
Organic Flank Steak  Video
Organic Flank Steak  Video
Organic Flank Steak  Video
Organic Flank Steak  Video
The Healthy Butcher
SKU: 00150

Organic Flank Steak


The most versatile of Sustainable Steaks.

Priced at $3.75/100g. The above is an average price, the final price may vary by up to 10% more or less
Out of stock

The Flank Steak is the most versatile of Sustainable Steaks. It can be quickly grilled and sliced thinly across the grain, or used for London Broil, or cut for stir fry and fajitas. Further, although we are generally not fans of marinating meat at all, because the Flank is quite thin it lends itself well to marinating.

An entire Flank steak is about 1.5lbs, so most commonly it is sold whole.

The Flank is essentially two of the six-pack in the beef's abdomen.

MARINADE OPTIONS: Click here for more information on our marinades.

Make your own Steakhouse Butter:

  • If you do not have your butter at room temperature, grate it on the large side of a boxed grater & wait a few minutes, or, place in microwave for 10-15 seconds until soft (DO NOT LET IT MELT)
  • Place 4 Tbsp soft butter in a small bowl, add the minced garlic,1/4 tsp kosher salt & finely chopped parsley. Combine with a fork.
  • Place the butter on a piece of parchment paper or plastic wrap, roll into a log, twist the ends (it will look like a sausage) & place in the freezer for 7-10 minutes till firm.
  • Once firm, remove from freezer, peel-off parchment or plastic and slice into half-inch discs. When resting, place atop your steak to melt.

EDUCATION: To understand the cuts of Beef available, click here.
RECOMMENDED READING: Grilling the Perfect Steak

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Recipes & Articles

RECIPE: Grilled and Marinated Flank Steak  

RECIPE: 1 Steak, 2 Sauces

RECIPE: Beef and Broccoli Stir-Fry


RECIPE: Bar Americain Steak Sauce

RECIPE: Philadelphia Style Steak


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