Organic Grapes - Green
Produce Department
SKU: 94497

Organic Grapes - Green


This green, seedless table grape can be eaten fresh, in salads, as a snack or as a dessert.

Product of USA
Out of stock

Good-quality grapes are well-colored, plump, firmly attached to the stem and are fairly large. (Some varieties of red grapes are supposed to be small.)

Grapes are always picked ripe, and do not ripen further once off the vine.


  • Most table grapes are eaten out of hand as snacks, but their culinary uses are limited only by your imagination. Try freezing them in a single layer for a quick cold snack on a hot day; or toss small clusters in olive oil, sprinkle with sea salt, and then roast in the oven at 500 degrees F for 15 minutes. Grapes can be used cooked or uncooked in both sweet and savory dishes to delicious effect.

Handling & Storage:

  • Choose plump clusters with the grapes still attached to pliable stems. The fruit should be fairly firm but not rock-hard; grapes don’t ripen further once removed from the vine. Over-ripe grapes will be soft and wrinkled, maybe with browning or mold at the stem end.
  • Color can be a sign of ripeness as well. Green grapes have a yellowish or straw color with a touch of amber at their taste peak. Dark varieties are best when most of the berries are deeply colored and show no hint of green.   
  • To store, wrap unwashed grapes loosely in a paper towel and place in a perforated plastic bag in the refrigerator. They will keep for 7 to 10 days. They also can be left at room temperature in a cool, dry place, but their shelf life will be shorter.

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