Organic Quinoa Grain (pronounced keen-wa) is a high-protein seed cultivated by Incan tribes in the Andes Mountains of South America. It is also one of the oldest cultivated grains in the world. Quinoa is high in protein, calcium and iron. Use this delicate flour when baking.
You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.
Ingredients: Organic whole grain quinoa