This is Part 2 of our Charcuterie Class series. This class runs through the basic principles of making cured meats that involves cooking with and encapsulating with fat. Some of the examples that we will be making in this class will be: Pate, Mortadella, Haggis, Hot Dogs and Duck Confit!
The Live to Eat classes hosted by The Healthy Butcher are hugely popular and have received rave reviews in newspapers, magazines, and blogs for the last decade.
In these unique classes, you will learn everything from the basics of a holding a knife to cutting up whole chickens to butchering whole beef to making your own sausages. The classes are intimate, fun, and jam-packed with useful knowledge, all delivered with the passion for which The Healthy Butcher is known.
PURCHASING CLASSES FOR OTHERS: The Healthy Butcher's classes make amazing gifts! If you are purchasing the class as a gift, please use the text box above to enter in the name and email of the attendee. If you are purchasing several spots in the class, you must fill in one name and email, click "Add to Cart", then fill in the second name and email, click "Add to Cart", and continue for as many spots as you wish to purchase.
CANCELLATION POLICY: We work very hard planning and teaching these classes… which is why they sell-out so quickly and so far in advance. Last minute cancellations are neither good for us, nor others who would have signed up for the class. It is for this reason that any cancellations must be done seven (7) days in advance for the class, and the money you spent on the class will be converted into a gift certificate to be used for anything on RealFoodToronto.com – whether it be another class or groceries. Cancellations that are done less than seven (7) days in advance forfeit 100% of the class charge.